Some dietitians specialize in kidney diets. Your dietitian can also help you create a diet to fit your other health needs. The Kidney Foundation has chapters in most states. It is a good place for people with kidney disease and their families to find programs and information. You need to take in enough calories each day to keep you healthy and prevent the breakdown of body tissue. Ask your health care provider and dietitian what your ideal weight should be. Weigh yourself every morning to make sure you are meeting this goal. CARBOHYDRATESIf you do not have a problem eating carbohydrates, these foods are a good source of energy. If your provider has recommended a low- protein diet, you may replace the calories from protein with: Fruits, breads, grains, and vegetables. These foods provide energy, as well as fiber, minerals, and vitamins. Hard candies, sugar, honey, and jelly. If needed, you can even eat high- calorie desserts such as pies, cakes, or cookies, as long as you limit desserts made with dairy, chocolate, nuts, or bananas. FATSFats can be a good source of calories. Make sure to use monounsaturated and polyunsaturated fats (olive oil, canola oil, safflower oil) to protect your heart health. Talk to your provider or dietitian about fats and cholesterol that may increase your risk for heart problems. PROTEINLow- protein diets may be helpful before you start dialysis. High-Protein Diet for Weight Loss. Here's how many grams of protein are in these foods: 1/2 cup low-fat cottage cheese. Do you know what to eat and what to avoid? Here is a list of various high-protein foods - meats, eggs, dairy, seeds. Good Protein Sources for a Low-Carb Diet. 24 Egg-Free Protein-Packed. A high protein low carb diet is not for everybody. Avoid foods that are high in refined. Low protein dog foods can be controversial. Even though many veterinarians advise against feeding higher protein diets, recent research appears to support their.
Your provider or dietitian may recommend a lower- protein diet based on your weight, stage of disease, how much muscle you have, and other factors. But you still need enough protein, so work with your provider to find the right diet for you. Once you start dialysis, you will need to eat more protein. A high- protein diet with fish, poultry, pork, or eggs at every meal may be recommended. This will help you replace muscles and other tissues that you lose. People on dialysis should eat 8 to 1. Carb Foods to Limit or Avoid. The best way to limit phosphorus in your diet is to limit foods highest in phosphorus, including. Your provider or dietitian may suggest adding egg whites, egg white powder, or protein powder. CALCIUM AND PHOSPHOROUSThe minerals calcium and phosphorous will be checked often. Even in the early stages of chronic kidney disease, phosphorous levels in the blood can get too high. This can cause: Low calcium. This causes the body to pull calcium from your bones, which can make your bones weaker and more likely to break. Itching. You will need to limit the amount of dairy foods you eat, because they contain large amounts of phosphorous. This includes milk, yogurt, and cheese. Some dairy foods are lower in phosphorous, including tub margarine, butter, cream cheese, heavy cream, ricotta cheese, brie cheese, sherbet, and nondairy whipped toppings. Fruits and vegetables contain only small amounts of phosphorous, but may contain large amounts of potassium. You may need to take calcium supplements to prevent bone disease, and vitamin D to control the balance of calcium and phosphorous in your body. Ask your provider or dietitian about how best to get these nutrients. Your provider may recommend medicines called . But, as your condition gets worse, or when you are on dialysis, you will need to watch the amount of liquid you take in. In between dialysis sessions, fluid can build up in the body. Too much fluid will lead to shortness of breath, an emergency that needs immediate medical attention. Your provider and dialysis nurse will let you know how much you should drink every day. DO NOT eat too much of foods that contain a lot of water, such as soups, Jell- O, fruit- flavored ice pops, ice cream, grapes, melons, lettuce, tomatoes, and celery. Use smaller cups or glasses and turn over your cup after you have finished it. Tips to keep from becoming thirsty include: Avoid salty foods. Freeze some juice in an ice cube tray and eat it like a popsicle (you must count these ice cubes in your daily amount of fluids)Stay cool on hot days SALT OR SODIUMReducing sodium in your diet helps you control high blood pressure. It also keeps you from being thirsty, and prevents your body from holding onto extra fluid. It is likely that you will need to cut down the sodium in your diet. Look for these words on food labels: Low- sodium. No salt added. Sodium- free. Sodium- reduced. Unsalted Check all labels to see how much salt or sodium foods contain per serving. Also, avoid foods that list salt near the beginning of the ingredients. Look for products with less than 1. DO NOT use salt when cooking and take the salt shaker away from the table. Most other herbs are safe, and you can use them to flavor your food instead of salt. DO NOT use salt substitutes because they contain potassium. People with chronic kidney disease also need to limit their potassium. POTASSIUMNormal blood levels of potassium help keep your heart beating steadily. However, too much potassium can build up when the kidneys no longer function well. Dangerous heart rhythms may result, which can lead to death. Potassium is found in many food groups, including fruits and vegetables. Choosing the right item from each food group can help control your potassium levels. When eating fruits: Choose peaches, grapes, pears, cherries, apples, berries, pineapple, plums, tangerines, and watermelon. Limit or avoid oranges and orange juice, nectarines, kiwis, raisins or other dried fruit, bananas, cantaloupe, honeydew, prunes, and nectarines When eating vegetables: Choose broccoli, cabbage, carrots, cauliflower, celery, cucumber, eggplant, green and wax beans, lettuce, onion, peppers, watercress, zucchini, and yellow squash. Limit or avoid asparagus, avocado, potatoes, tomatoes or tomato sauce, winter squash, pumpkin, avocado, and cooked spinach IRONPeople with advanced kidney failure also have anemia and usually need extra iron. Many foods contain extra iron (liver, beef, pork, chicken, lima and kidney beans, iron- fortified cereals). Talk to your provider or dietitian about which foods with iron you can eat because of your kidney disease. The 2. 0 Most Weight Loss Friendly Foods on The Planet. Not all calories are created equal. Different foods go through different metabolic pathways in the body. They can have vastly different effects on hunger, hormones and how many calories we burn. Here are the 2. 0 most weight loss friendly foods on earth, that are supported by science. Whole Eggs. Once feared for being high in cholesterol, whole eggs have been making a comeback. New studies show that they don’t adversely affect blood cholesterol and don’t cause heart attacks (1, 2). What’s more. Almost all the nutrients are found in the yolks. Leafy Greens. Leafy greens include kale, spinach, collards, swiss chards and a few others. They have several properties that make them perfect for a weight loss diet. They are low in both calories and carbohydrates, but loaded with fiber. Eating leafy greens is a great way to increase the volume of your meals, without increasing the calories. Numerous studies show that meals and diets with a low energy density make people eat fewer calories overall (5). Leafy greens are also incredibly nutritious and very high in all sorts of vitamins, minerals and antioxidants. This includes calcium, which has been shown to aid fat burning in some studies (6). Salmon. Oily fish like salmon is incredibly healthy. It is also very satisfying, keeping you full for many hours with relatively few calories. Salmon is loaded with high quality protein, healthy fats and also contains all sorts of important nutrients. Fish, and seafood in general, supplies a significant amount of iodine. This nutrient is necessary for proper function of the thyroid, which is important to keep the metabolism running optimally (7). Studies show that a huge number of people in the world aren’t getting all the iodine they need (8). Salmon is also loaded with Omega- 3 fatty acids, which have been shown to help reduce inflammation, which is known to play a major role in obesity and metabolic disease (9, 1. Mackerel, trout, sardines, herring and other types of oily fish are also excellent. Cruciferous Vegetables. Cruciferous vegetables include broccoli, cauliflower, cabbage and brussels sprouts. Like other vegetables, they are high in fiber and tend to be incredibly fulfilling. What’s more. Lean Beef and Chicken Breast. Meat has been unfairly demonized. It has been blamed for all sorts of health problems, despite no good evidence to back it up. Although processed meat is unhealthy, studies show that unprocessed red meat does NOT raise the risk of heart disease or diabetes (1. According to two big review studies, red meat has only a very weak correlation with cancer in men, and no correlation at all in women (1. The truth is. But if you’re on a moderate- to high carbohydrate diet, then choosing lean meats may be more appropriate. Boiled Potatoes. White potatoes seem to have fallen out of favour for some reason. However. Tuna. Tuna is another low- calorie, high protein food. It is lean fish. Beans and Legumes. Some beans and legumes can be beneficial for weight loss. This includes lentils, black beans, kidney beans and some others. These foods tend to be high in protein and fiber, which are two nutrients that have been shown to lead to satiety. They also tend to contain some resistant starch. The main problem is that a lot of people have problem tolerating legumes. For this reason, it is important to prepare them properly. Soups. As mentioned above, meals and diets with a low energy density tend to make people eat fewer calories. Most foods with a low energy density are those that contain lots of water, such as vegetables and fruits. But you can also just addwater to your food. Cottage Cheese. Dairy products tend to be high in protein. One of the best ones is cottage cheese. It is also very satiating, making you feel full with a relatively low amount of calories. Dairy products are also high in calcium, which has been shown to aid in the fat burning process (2. Avocados. Avocados are a unique type of fruit. Whereas most fruit is high in carbs, avocados are loaded with healthy fats. They are particularly high in monounsaturated oleic acid, the same type of fat found in olive oil. Despite being mostly fat, they also contain a lot of water, so they aren’t as energy dense as you may think. Avocados are perfect as additions to salad, because studies show that the fats in them can increase the nutrient uptake from the vegetables 2. They also contain many important nutrients, including fiber and potassium. Apple Cider Vinegar. Apple cider vinegar is incredibly popular in the natural health community. It is popular for use in condiments, like dressings or vinaigrettes. Some people even dilute it in water and drink it. Several studies in humans suggest that vinegar can be useful for weight loss. Taking vinegar at the same time as a high- carb meal can increase feelings of fullness and make people eat 2. One study in obese individuals also showed that 1. L of vinegar per day for 1. Vinegar has also been shown to reduce blood sugar spikes after meals, which may lead to all sorts of beneficial effects on health in the long term (2. Nuts. Despite being high in fat, nuts are not inherently fattening. They’re an excellent snack, containing balanced amounts of protein, fiber and healthy fats. Studies have shown that eating nuts can improve metabolic health and even cause weight loss (3. Population studies have also shown that people who eat nuts tend to be healthier, and leaner, than the people who don’t (3. Just make sure not to go overboard, as they are still pretty high in calories. If you tend to binge and eat massive amounts of nuts, then it may be best to avoid them. Some Whole Grains. Despite grains having gotten a bad rap in recent years, there are some types that are definitely healthy. This includes some whole grains that are loaded with fiber and contain a decent amount of protein as well. Notable examples include oats, brown rice and quinoa. Oats are loaded with beta- glucans, soluble fibers that have been shown to increase satiety and improve metabolic health (3. Rice, both brown and white, can also contain significant amounts of resistant starch, especially if cooked and then allowed to cool afterwards (3. Keep in mind that refined grains are a disaster, and sometimes foods that have “whole grains” on the label are highly processed junk foods that are both harmful and fattening. If you’re on a very low- carb diet then you’ll want to avoid grains, because they are high in carbohydrates. But there’s nothing wrong with eating some of the healthier grains if you can tolerate them and are not on a low- carb diet. Chili Pepper. Eating chili peppers may be useful on a weight loss diet. They contain a substance called capsaicin, which has been shown to help reduce appetite and increase fat burning in some studies (3. This substance is even sold in supplement form and is a common ingredient in many commercial weight loss supplements. One study showed that eating 1 gram of red chilli pepper reduced appetite and increased fat burning in people who didn’t regularly eat peppers (4. However, there was no effect in people who were accustomed to eating spicy food, indicating that some sort of tolerance can build up. Fruit. Most health experts agree that fruit is healthy. Numerous population studies have shown that people who eat the most fruit (and vegetables) tend to be healthier than people who don’t (4. Of course. Plus, the fiber helps prevent the sugar from being released too quickly into the bloodstream. The only people who may want to avoid or minimize fruit are those who are on a very low- carb, ketogenic diet, or have some sort of intolerance to fructose. For the rest of us, fruits can be an effective (and delicious) addition to a weight loss diet. Grapefruit. One fruit that deserves to be highlighted is grapefruit, because its effects on weight control have been studied directly. In a study of 9. 1 obese individuals, eating half a fresh grapefruit before meals caused weight loss of 3. The grapefruit group also had reductions in insulin resistance, a metabolic abnormality that is implicated in various chronic diseases. So. Chia Seeds. Chia seeds are among the most nutritious foods on the planet. They do contain 1. This makes chia seeds a low- carb friendly food, and one of the best sources of fiber in the world (4. Because of all the fiber, chia seeds can absorb up to 1. Although some studies have shown that chia seeds can help reduce appetite, they have not found a statistically significant effect on weight loss (4. However, given their nutrient composition, it makes sense that chia seeds could be a useful part of a weight loss diet. Coconut Oil. Not all fats are created equal. Coconut oil is high in fatty acids of a medium length, called Medium Chain Triglycerides (MCTs). These fatty acids have been shown to boost satiety compared to other fats, as well as increase the amount of calories burned (4. There are also two studies, one in women and the other in men, showing that coconut oil led to reduced amounts of belly fat (5. Of course. Full- fat Yoghurt. Another excellent dairy food is yoghurt. Yoghurt contains probiotic bacteria that can improve the function of your gut. Having a healthy gut may potentially help protect against inflammation and leptin resistance, which is the main hormonal driver of obesity. Just make sure to choose full- fat yoghurt.
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